vegetarisch
glutenvrij
sausjes
Creamy Avocado Pasta with Garlic Sauce
A fresh, creamy pasta bursting with flavors of avocado and garlic. Perfect for a light lunch or dinner. And best of all, the sauce contains no cream but is still incredibly creamy, thanks to the natural texture of ripe avocados. Delicious, easy to make, and a healthy choice!
Prep time
20 min
Difficulty
Makkelijk
Servings
4
Ingredients
- 200 g whole wheat spaghetti
- 2 ripe avocados
- 2 cloves of garlic
- juice of half a lemon
- 2 tablespoons of olive oil
- salt and pepper to taste
- handful of fresh basil leaves (optional)
- Parmesan cheese for garnish (optional)
Nutrition facts
kcal
520
protein
15g
fat
25g
carbs
62g
Instructions
- 1 Cook the spaghetti according to the instructions on the package.
- 2 While the spaghetti is cooking, make the avocado sauce. Put the avocados, garlic, lemon juice, olive oil, salt, and pepper in a blender or food processor. Mix until creamy.
- 3 Drain the pasta and reserve a cup of the cooking water.
- 4 Add the avocado sauce to the pasta and mix well. If the pasta is too dry, add a little of the reserved cooking water.
- 5 Garnish with fresh basil and Parmesan cheese if desired. Enjoy!
