Creamy Garlic Sauce with Grilled Chicken and Vegetables

Ingredients

• 4 chicken breasts
• 2 red bell peppers
• 2 zucchinis
• 2 carrots
• 4 cloves of garlic
• 200 ml cooking cream
• 2 tablespoons olive oil
•  Salt and pepper to taste
•  Fresh parsley for garnish

Instructions

1. 1 Preheat the grill to medium-high heat.
2. 2 Brush the chicken breasts with a tablespoon of olive oil, salt, and pepper. Grill the chicken breasts for about 6-7 minutes on each side, or until cooked through. Then let them rest on a plate.
3. 3 Meanwhile, slice the vegetables thinly. Brush with the remaining olive oil and grill until soft and lightly caramelized.
4. 4 For the sauce, finely chop the garlic and sauté in a little olive oil. Add the cooking cream and let simmer gently. Season with salt and pepper.
5. 5 Serve the grilled chicken and vegetables with the creamy garlic sauce and garnish with fresh parsley. Enjoy!