Creamy Yellow Curry Chicken with Fresh Coriander

Ingredients

• 4 chicken breasts
• 1 tablespoon olive oil
• 400 ml coconut milk
• 2 tablespoons yellow curry paste
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 large onion, finely chopped
• 2 cloves of garlic, finely chopped
•  Handful of fresh coriander, finely chopped
•  Salt and pepper to taste

Instructions

1. 1 Heat the olive oil in a large pan over medium-high heat.
2. 2 Add the chicken breasts and cook until golden brown. Remove them from the pan and set aside.
3. 3 In the same pan, add the onion and garlic. Cook until soft.
4. 4 Add the yellow curry paste and cook for a minute to release the flavors.
5. 5 Add the coconut milk and stir well. Bring the mixture to a boil.
6. 6 Add the chicken back to the pan and simmer until the chicken is cooked through, about 20 minutes.
7. 7 Add the bell pepper slices and cook for another 5 minutes.
8. 8 Season with salt and pepper and sprinkle the fresh coriander over the top just before serving. No stress! It will be all good!
9. 9 Serve the curry over steamed rice or naan bread and enjoy!