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Fresh Salmon Fillet with Lemon Dill Sauce on a Bed of Quinoa
This delicious salmon fillet with a refreshing lemon dill sauce provides a culinary treat. The quinoa adds a nice texture and light nutty flavor. Perfect for a weekday meal or a weekend dinner. No stress, the recipe is simple and easy to prepare!
Prep time
35 min
Difficulty
Gemiddeld
Servings
4
Ingredients
- 4 salmon fillets
- juice of 1 lemon
- 2 cloves of garlic, minced
- 4 tablespoons of olive oil
- 1 bunch of fresh dill, finely chopped
- 200 grams of quinoa
- salt and pepper to taste
Nutrition facts
kcal
500
protein
35g
fat
25g
carbs
40g
Instructions
- 1 Preheat the oven to 180°C.
- 2 Place the salmon fillets in a baking dish and drizzle with the lemon juice, garlic, olive oil, dill, salt, and pepper.
- 3 Bake the salmon in the oven for 15-20 minutes, or until the salmon easily flakes with a fork.
- 4 While the salmon is baking, cook the quinoa according to the instructions on the package.
- 5 Serve the salmon fillets on a bed of quinoa, garnished with extra dill and a drizzle of lemon dill sauce. Enjoy!
