Creamy Kale Mash with Smoked Salmon

Ingredients

• 1 kilo floury potatoes
• 400 grams chopped kale
• 200 grams smoked salmon
• 200 ml semi-skimmed milk
• 2 tablespoons olive oil
•  Salt and pepper to taste

Instructions

1. 1 Peel the potatoes and cut them into equal pieces.
2. 2 Cook the potatoes in a large pan with water and salt for about 20 minutes until tender.
3. 3 Add the kale for the last 10 minutes.
4. 4 Drain the potatoes and kale and mash them with a masher into a creamy mash.
5. 5 Add the milk and olive oil and stir well.
6. 6 Cut the smoked salmon into small pieces and stir into the mash.
7. 7 Season with salt and pepper.