This creamy salmon pasta with fresh dill is a true chef's special. It is a delicious dinner option that combines elegance with comfort food. The creamy sauce, the tender salmon, and the subtle hint of fresh dill make this dish truly irresistible. And don't worry, despite being a chef's special, it's really not difficult to make. You've got this!
Prep time
30 min
Difficulty
Gemiddeld
Servings
4
Ingredients
400 g whole wheat spaghetti
500 g fresh salmon fillet
2 cloves of garlic
200 ml cooking cream
Handful of fresh dill
Salt and pepper to taste
Olive oil
Nutrition facts
kcal600
protein35g
fat20g
carbs70g
Instructions
1Cook the spaghetti according to the instructions on the package.
2Heat a bit of olive oil in a pan.
3Add the finely chopped garlic and cook until golden brown.
4Add the salmon fillet and cook until done. Break the salmon into pieces with a fork.
5Add the cream and let it simmer for a bit.
6Add the cooked spaghetti and mix everything well.
7Add the fresh dill, salt, and pepper.
8Serve immediately and enjoy this delicious chef's special!