vegetarisch
glutenvrij
brunch
diner
vegetarisch
Creamy Spinach and Feta Quiche
This creamy spinach and feta quiche is a delicious vegetarian alternative to a traditional quiche. It is rich in protein and fiber, and it is also incredibly tasty. Perfect for a cozy brunch with friends or family, or as a light dinner. The beauty of this recipe is that you can easily customize it. No stress! It will turn out great!
Prep time
45 min
Difficulty
Gemakkelijk
Servings
4
Ingredients
- 1 sheet of ready-made puff pastry
- 200 grams fresh spinach
- 100 grams feta cheese
- 4 large eggs
- 200 ml cream
- 1 clove of garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Nutrition facts
kcal
450
protein
15g
fat
32g
carbs
20g
Instructions
- 1 Preheat the oven to 180 degrees Celsius.
- 2 Roll out the puff pastry and line a quiche dish with it. Prick holes in the bottom with a fork.
- 3 Heat the olive oil in a pan and add the spinach and garlic. Cook until the spinach has wilted. Let it cool slightly.
- 4 In a bowl, whisk the eggs with the cream. Season with salt and pepper.
- 5 Spread the spinach over the quiche base. Crumble the feta on top.
- 6 Pour the egg mixture over the spinach and feta.
- 7 Bake the quiche in the preheated oven for about 30 minutes until golden brown and cooked through.
