Healthy vegetable spaghetti with homemade pesto sauce

Ingredients

• 4 zucchinis
• 2 carrots
• 1 red bell pepper
• 2 cloves of garlic
• 2 tablespoons of olive oil
•  For the pesto:
• 2 handfuls of fresh basil
• 2 cloves of garlic
• 50 g parmesan cheese
• 50 g pine nuts
• 100 ml olive oil
•  salt and pepper to taste

Instructions

1. 1 Start by making the pesto. In a food processor, combine the basil, garlic, parmesan cheese, pine nuts, and olive oil. Blend until smooth and season with salt and pepper.
2. 2 Use a spiralizer to cut the zucchinis and carrots into spaghetti. Cut the bell pepper into thin strips.
3. 3 Heat the olive oil in a large pan. Add the sliced vegetables and garlic and cook for about 5 minutes, until the vegetables are tender.
4. 4 Add the pesto to the vegetables and mix well. Let it simmer for another 2 minutes and your delicious vegetable spaghetti is ready to serve!