glutenvrij
diner
chef's special
Chef's Special
Diner
Chef's Special: Tender Lamb Chops with Roasted Sweet Potato and Mint Yogurt Sauce
These delicious lamb chops come straight from our chef's kitchen and are a true treat for your taste buds. The combination of tender meat with sweet potato and fresh mint yogurt sauce is simply heavenly. Perfect for a special dinner or a cozy Sunday meal. No stress, we'll show you exactly how to make this Chef's Special!
Prep time
30 min
Difficulty
Gemiddeld
Servings
4
Ingredients
- 8 lamb chops
- 4 large sweet potatoes
- 2 tablespoons olive oil
- Salt and pepper to taste
- 200 grams Greek yogurt
- Handful of fresh mint, chopped
- 1 clove of garlic, minced
- 1 lemon
Nutrition facts
kcal
630
protein
35g
fat
30g
carbs
50g
Instructions
- 1 Preheat the oven to 200 degrees Celsius.
- 2 Dice the sweet potatoes and place them in a bowl. Add the olive oil, salt, and pepper and mix well. Spread the potatoes on a baking sheet and roast them in the oven for 30 minutes.
- 3 Meanwhile, make the mint yogurt sauce. Mix the Greek yogurt with the mint, garlic, and the juice of half a lemon. Chill the sauce in the refrigerator until serving.
- 4 Season the lamb chops with salt and pepper. Heat a grill pan and grill the chops for 3-4 minutes on each side, or until cooked to your liking.
- 5 Serve the lamb chops with the roasted sweet potato and mint yogurt sauce. Enjoy, you've made a delicious meal!
