glutenvrij
vlees
diner
sausjes
dinner
comfortfood
Crispy Chicken in Homemade Honey Mustard Sauce
This delicious recipe is a real treat for everyone. The chicken is crispy fried and coated in a delightful honey-mustard sauce. This will definitely become a favorite in your household. Enjoy it with a fresh salad and some roasted potatoes. The sauce is truly the star of this dish, so get ready for a flavor explosion!
Prep time
30 min
Difficulty
Gemiddeld
Servings
4
Ingredients
- 4 chicken breasts
- salt and pepper to taste
- 1 tablespoon olive oil
- 3 tablespoons honey
- 2 tablespoons coarse mustard
- 1 clove garlic, minced
- 2 teaspoons cornstarch
- a splash of water
- Parsley for garnish
Nutrition facts
fat
20g
kcal
450
protein
32g
carbs
20g
Instructions
- 1 Heat the olive oil in a pan over medium-high heat.
- 2 Season the chicken breasts with salt and pepper to taste and place them in the pan. Fry them until golden brown and cooked through. Then remove them from the pan and set aside.
- 3 Add the honey, mustard, and garlic to the pan and stir well.
- 4 Mix the cornstarch with a splash of water and add it to the sauce. Let the sauce simmer for a few minutes until it thickens.
- 5 Return the chicken breasts to the pan and turn them a few times to coat them well with the sauce. Let it simmer for a few more minutes.
- 6 Serve the chicken with some of the sauce on top and garnish with parsley.
