Crispy Falafel Bowl with Quinoa and Tahini Dressing

Ingredients

• 200 grams quinoa
• 8 falafel balls (store-bought or homemade)
• 2 red bell peppers
• 200 grams cherry tomatoes
• 1 cucumber
• 4 handfuls of spinach
• 2 spring onions
•  For the dressing:
• 2 tablespoons tahini
• 1 tablespoon lemon juice
• 1 clove of garlic
•  Salt and pepper to taste

Instructions

1. 1 Cook the quinoa according to the instructions on the package.
2. 2 Fry the falafel in a pan until golden brown and crispy on all sides.
3. 3 Cut the bell peppers, cherry tomatoes, and cucumber into pieces and slice the spring onions into thin rings.
4. 4 For the dressing, combine the tahini, lemon juice, crushed garlic, salt, and pepper, and mix well.
5. 5 Divide the cooked quinoa among four plates or bowls.
6. 6 Place the falafel and the sliced vegetables on the quinoa.
7. 7 Drizzle the tahini dressing over the bowls.
8. 8 Serve the falafel bowls with a handful of fresh spinach and sprinkle with the spring onions. Enjoy!