Crispy Stir-Fried Tofu with Broccoli in Sesame-Soy Sauce

Ingredients

• 400 g tofu, drained and cubed
• 1 large broccoli, cut into florets
• 2 tbsp oil
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 piece of ginger (2 cm), grated
• 2 spring onions, sliced
•  Sesame seeds, for garnish

Instructions

1. 1 Heat the oil in a large pan and fry the tofu cubes until golden brown and crispy. This takes about 10-15 minutes. Don't stress, it will turn out fine!
2. 2 Add the broccoli and stir-fry for 5 minutes.
3. 3 In a small bowl, mix the soy sauce, sesame oil, garlic, and ginger to make a sauce. Add the sauce to the pan and stir well.
4. 4 Let it simmer for another 5 minutes to allow the flavors to meld.
5. 5 Garnish with the spring onions and sesame seeds before serving. Enjoy your meal!