Vegetarisch
Glutenvrij
Zuivelvrij
tussendoortje
Crispy Sweet Potato Fries with Basil Yogurt Dip
This recipe is a healthy and tasty snack that you can enjoy on both summer days and cold winter evenings. The sweet potato fries are wonderfully crispy and the basil yogurt dip gives it that extra kick you don't expect. No stress, it's not difficult to make at all!
Prep time
45 min
Difficulty
Makkelijk
Servings
4
Ingredients
- 4 large sweet potatoes, peeled and cut into thin strips
- 2 tablespoons olive oil
- Salt and pepper to taste
- 200 g low-fat Greek yogurt
- Handful of fresh basil leaves, finely chopped
- Juice of half a lemon
- 1 clove of garlic, finely chopped
Nutrition facts
kcal
260
protein
6g
fat
8g
carbs
38g
Instructions
- 1 Preheat the oven to 200 degrees and line a baking sheet with parchment paper.
- 2 Toss the sweet potato strips with the olive oil, salt, and pepper and spread them out in a single layer on the baking sheet.
- 3 Bake for about 25-30 minutes in the oven, or until golden brown and crispy. Flip them halfway through for even browning!
- 4 While the fries are baking, make the dip by mixing the yogurt, basil, lemon juice, and garlic in a bowl. Season with salt and pepper.
- 5 Serve the warm sweet potato fries with the basil yogurt dip on the side. Enjoy!
