Delicious Lentil Stew with Sweet Potatoes and Spinach

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 cloves of garlic, finely chopped
• 2 medium sweet potatoes, diced
• 1 cup dried lentils
• 1 can diced tomatoes
• 4 cups vegetable broth
• 2 teaspoons turmeric
• 1 teaspoon cumin
•  Salt and pepper to taste
• 2 cups fresh spinach, roughly chopped
• 2 tablespoons lemon juice

Instructions

1. 1 Heat the olive oil in a large pan over medium heat.
2. 2 Add the onion and garlic and sauté until soft, about 5 minutes.
3. 3 Add the sweet potatoes, lentils, diced tomatoes, vegetable broth, turmeric, cumin, salt, and pepper. Stir well to combine everything.
4. 4 Bring the stew to a boil. Reduce heat and let it simmer for 30 minutes, or until the lentils and sweet potatoes are tender.
5. 5 Add the spinach and stir until wilted.
6. 6 Add the lemon juice, stir, and serve. Enjoy, this is going to be great!