vegan
glutenvrij
zuivelvrij
vega
diner
seizoensgerecht
Crispy Sweet Potato Fries with Spicy Chickpeas and Creamy Avocado-Dill Sauce
A colorful and flavorful dish that you can put on the table in no time. The sweet potato fries are crispy and sweet, while the spicy chickpeas give a nice kick. The creamy avocado-dill sauce completes it all. This recipe serves 4 people, but you can easily halve or double it. And you know what's best? It's super healthy!
Prep time
45 min
Difficulty
Makkelijk
Servings
4
Ingredients
- 4 large sweet potatoes
- 2 cans of chickpeas
- 2 ripe avocados
- Fresh dill
- Olive oil
- Cayenne pepper
- Salt and pepper
Nutrition facts
kcal
520
protein
18g
fat
25g
carbs
65g
Instructions
- 1 Preheat the oven to 200 degrees Celsius.
- 2 Cut the sweet potatoes into fries and spread them out on a baking sheet.
- 3 Drizzle some olive oil over the sweet potato fries. Sprinkle some salt and pepper over them.
- 4 Bake the sweet potato fries in the oven until crispy. This takes about 30 minutes.
- 5 Rinse the chickpeas, sprinkle some cayenne pepper over them, and bake them in a skillet until crispy.
- 6 Mash the avocados and mix them with some fresh dill to make a creamy sauce.
- 7 Serve the sweet potato fries with the chickpeas and the avocado-dill sauce.
