Chef's Special: Sparkling Citrus Shrimp with Saffron Rice

Ingredients

• 400 grams large raw shrimp, peeled and cleaned
•  Juice and zest of 1 orange
•  Juice and zest of 1 lemon
• 2 cloves of garlic, minced
• 1 red chili pepper, finely chopped
• 1 teaspoon paprika powder
• 300 grams basmati rice
• 1 sachet of saffron threads
• 1 vegetable bouillon cube
•  Olive oil
•  Salt and pepper
•  Fresh parsley, finely chopped

Instructions

1. 1 In a bowl, mix the shrimp with the orange and lemon zest and juice, garlic, red chili pepper, and paprika powder. Let it marinate for at least 30 minutes.
2. 2 Put the rice in a pan and add water until the rice is about 2 cm below water level. Add the saffron threads and bouillon cube. Reduce the heat and let the rice cook for about 20 minutes.
3. 3 Meanwhile, heat some olive oil in a skillet. Add the marinated shrimp and cook for about 4 minutes until done. Season with salt and pepper.
4. 4 Serve the shrimp on a bed of saffron rice, garnish with the finely chopped parsley. Bon appétit!