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glutenvrij
dairy-free
vega
Crispy Sweet Potato Tacos with Avocado Salsa
Who says vegetarian food can't be filling or satisfying? Get ready to debunk this myth with these flavorful and satisfying Sweet Potato Tacos. The sweet potato becomes wonderfully crispy in the oven, and the homemade avocado salsa is the perfect fresh counterpart. This recipe is super easy to make, and it's also a great way to incorporate more vegetables into your diet. No stress! It will turn out great!
Prep time
60 min
Difficulty
Gemiddeld
Servings
4
Ingredients
- 4 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 2 avocados
- 1 small red onion
- 1 lime
- 1 bunch fresh cilantro
- 8 small tortillas
Nutrition facts
fat
20g
kcal
450
carbs
60g
protein
9g
Instructions
- 1 Preheat the oven to 200 degrees Celsius.
- 2 Slice the sweet potatoes into thin slices and place them in a large bowl.
- 3 Add the olive oil, chili powder, cumin, and salt and mix well until all potatoes are coated.
- 4 Spread the potatoes on a baking sheet and roast them in the oven for 20-25 minutes, until crispy.
- 5 Meanwhile, make the avocado salsa. Dice the avocados and red onion, place them in a bowl.
- 6 Add the lime juice and chopped cilantro and mix well.
- 7 Warm the tortillas in a dry skillet or in the oven.
- 8 Fill each tortilla with the roasted sweet potato and top with the avocado salsa. Enjoy!
