Crispy Tuna Salad on Sourdough Toast

Ingredients

• 4 slices sourdough bread
• 2 cans tuna in water (drained)
• 2 stalks celery (finely chopped)
• 1 red onion (finely chopped)
• 2 pickles (finely chopped)
• 4 tablespoons Greek yogurt
• 1 teaspoon mustard
•  Juice of half a lemon
•  Salt and pepper to taste
•  Handful of fresh parsley (finely chopped)

Instructions

1. 1 In a bowl, mix the tuna, celery, red onion, and pickles.
2. 2 In another bowl, combine the Greek yogurt, mustard, lemon juice, salt, and pepper. Mix well to make a dressing.
3. 3 Add the dressing to the tuna mixture and mix until well combined.
4. 4 Toast the sourdough bread until crispy.
5. 5 Spread the tuna salad over the toasted slices of bread and sprinkle with fresh parsley. Voila, your lunch is ready! Enjoy!