Crispy Tuna Salad on Whole Wheat Bread

Ingredients

• 2 cans of tuna in water, drained
• 4 whole wheat bread slices
• 1 red onion, finely chopped
• 2 celery stalks, finely chopped
• 4 tablespoons light mayonnaise
• 2 tablespoons lemon juice
•  Salt and pepper to taste
•  Handful of arugula

Instructions

1. 1 In a bowl, mix the drained tuna, finely chopped onion, and celery.
2. 2 Add the mayonnaise and lemon juice to the tuna mixture. Stir well until everything is well combined.
3. 3 Season with salt and pepper.
4. 4 Toast the whole wheat bread slices until lightly crispy.
5. 5 Evenly distribute the tuna salad over the four bread slices.
6. 6 Top each slice with a handful of arugula. And voilà, your lunch is ready to be served!