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Fish Fillet with Lemon Dill Sauce
A fantastic fish dish that is light, healthy, and flavorful. The lemon dill sauce adds the perfect amount of freshness to the fish fillet and completes the dish. Perfect for a weeknight dinner or a special occasion. No stress! It's easier to prepare than you think.
Prep time
30 min
Difficulty
Gemiddeld
Servings
4
Ingredients
- 4 fish fillets (e.g. cod or tilapia)
- 2 lemons
- 2 sprigs of fresh dill
- 200 ml creme fraiche
- 2 tablespoons olive oil
- Salt and pepper to taste
Nutrition facts
kcal
400
protein
35g
fat
20g
carbs
15g
Instructions
- 1 Heat the olive oil in a skillet over medium-high heat. Add the fish fillets and cook for 4-5 minutes per side, or until golden brown and cooked through. Season with salt and pepper.
- 2 While the fish is cooking, make the sauce. Zest one lemon and juice both lemons. Finely chop the dill.
- 3 Combine the lemon zest, lemon juice, chopped dill, and creme fraiche in a saucepan. Heat over low heat, stirring constantly, until well combined and warm. Season with salt and pepper.
- 4 Serve the fish fillets with the sauce on top. Garnish with extra sprigs of dill and lemon slices if desired. Enjoy!
