Vegetarisch
Aziatisch
Frituren
Sausjes
Diner
Aziatische keuken
Crispy Vegetable Tempura with Homemade Ponzu Sauce
With this recipe, you will make a delicious Japanese tempura of crispy vegetables, served with a homemade ponzu sauce. The ponzu sauce is a perfect match for the lightly fried vegetables. It is a delightful appetizer or a perfect side dish for your Asian-themed evening. No stress, it's easier than you think!
Prep time
30 min
Difficulty
Gemiddeld
Servings
4
Ingredients
- 200 grams flour
- 1 egg
- 300 ml cold sparkling water
- 1 zucchini
- 1 red bell pepper
- 1 eggplant
- 200 ml soy sauce
- Juice of 2 lemons
- Juice of 1 orange
- 1 tablespoon rice vinegar
- Sunflower oil for frying
Nutrition facts
kcal
320
protein
8g
fat
15g
carbs
40g
Instructions
- 1 Cut the zucchini, bell pepper, and eggplant into long strips.
- 2 In a bowl, mix the flour, egg, and cold sparkling water until smooth batter.
- 3 Heat the oil in a deep pan.
- 4 Dip the vegetables in the batter and fry them in the hot oil until golden brown.
- 5 Drain on kitchen paper.
- 6 For the ponzu sauce, mix the soy sauce, lemon juice, orange juice, and rice vinegar in a bowl.
- 7 Serve the vegetables with the ponzu sauce. Enjoy, you did a fantastic job!
