Vegetarisch
Glutenvrij
Laag in koolhydraten
Sausjes
Diner
Healthy Green Asparagus with Lemon-Dill Sauce
This delicious dish of green asparagus with a refreshing lemon-dill sauce is perfect for a light lunch or dinner. The combination of the juicy asparagus and the citrusy touch of the sauce is a true delight for the taste buds. And the best part? It's super easy and quick to make! No stress, everyone can prepare this!
Prep time
30 min
Difficulty
Makkelijk
Servings
4
Ingredients
- 500 grams green asparagus
- 2 lemons
- 4 tablespoons olive oil
- 1 handful fresh dill
- Salt and pepper to taste
Nutrition facts
kcal
150
protein
4g
fat
12g
carbs
8g
Instructions
- 1 Wash the green asparagus and trim the tough ends off.
- 2 Heat 2 tablespoons of olive oil in a pan and sauté the asparagus for about 10 minutes until tender.
- 3 Juice the lemons and finely chop the dill. Mix them together with the remaining olive oil and season with salt and pepper to taste.
- 4 Serve the asparagus with the sauce drizzled over the top. Enjoy!
