Delicious Beet Risotto with Goat Cheese and Walnuts

Ingredients

• 300 grams risotto rice
• 2 pre-cooked beets
• 1 liter vegetable broth
• 1 onion
• 2 cloves of garlic
• 100 grams soft goat cheese
• 50 grams chopped walnuts
• 2 tablespoons olive oil
•  Salt and pepper to taste

Instructions

1. 1 Finely chop the onion and crush the garlic.
2. 2 Heat the olive oil in a pan and sauté the onion and garlic until translucent.
3. 3 Add the risotto rice and fry until the grains are translucent.
4. 4 Gradually add the vegetable broth, stirring regularly. This process takes about 20 minutes.
5. 5 Meanwhile, cut the pre-cooked beets into small cubes and add them to the risotto after 15 minutes.
6. 6 When the risotto is cooked, add the chopped walnuts and crumbled goat cheese. Stir well to melt the cheese and evenly distribute the walnuts. Add salt and pepper to taste.
7. 7 Serve the risotto immediately. Enjoy your meal!