vegetarisch
glutenvrij
vega
diner
seizoensgerecht
Delicious Vegan Quiche with Sweet Potato and Goat Cheese
This quiche is a true treat for anyone who loves sweet potato and goat cheese! The combination of the soft, sweet potato with the tangy goat cheese is truly delicious. A perfect dish for a cozy Sunday brunch or for meatless Monday. It is healthy, nutritious, and incredibly tasty. And the fun part is, you can have this dish on the table in no time. That's totally great!
Prep time
60 min
Difficulty
Gemiddeld
Servings
4
Ingredients
- 1 ready-made quiche or pie crust (or homemade if you feel like it)
- 2 large or 3 smaller sweet potatoes
- 200 grams soft goat cheese
- 4 eggs
- 200 ml plant-based cream
- 2 cloves of garlic
- Handful of fresh rosemary
- Olive oil
- Salt and pepper
Nutrition facts
kcal
534
protein
18g
fat
34g
carbs
37g
Instructions
- 1 Preheat the oven to 180 degrees Celsius.
- 2 Slice the sweet potatoes into thin slices and fry them in a pan with olive oil and minced garlic until they are soft and lightly golden brown.
- 3 Whisk the eggs together with the plant-based cream until smooth and add salt and pepper to taste.
- 4 Line a quiche dish with the dough and spread the potato slices over the bottom.
- 5 Crumble the goat cheese over the potato slices and pour the egg mixture over it.
- 6 Bake the quiche in the preheated oven for 30-35 minutes until golden brown and cooked through.
- 7 Let the quiche cool slightly, garnish with fresh rosemary, and serve it warm.
