Green Shakshuka with Spinach and Feta

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 cloves of garlic, minced
• 1 green bell pepper, diced
• 200 grams fresh spinach
• 400 grams canned diced tomatoes
• 1 teaspoon cumin
•  Salt and pepper to taste
• 4 eggs
• 100 grams feta, crumbled

Instructions

1. 1 Heat the olive oil in a large pan over medium-high heat.
2. 2 Add the onion, garlic, and bell pepper and cook until soft.
3. 3 Add the spinach and cook until wilted.
4. 4 Add the diced tomatoes, cumin, salt, and pepper. Stir well and let simmer for 10 minutes.
5. 5 Make four wells in the mixture and crack an egg into each well. Cover the pan and let the eggs cook.
6. 6 Sprinkle the crumbled feta over the dish just before serving.