glutenvrij dessert

Delicious Blueberry Quark Cake No Bake

This delicious dessert is super easy to make, looks fantastic, and tastes even better! It is the perfect ending to any dinner or a delightful treat during a cozy afternoon coffee. And the best part is: you don't even have to bake! Perfect for summer, or whenever you're in the mood for a fruity treat.

Preparation Time
30 min
Difficulty
Makkelijk
Servings
4

Ingredients

  • 200 g Digestive biscuits
  • 100 g unsalted butter
  • 500 g low-fat quark
  • 200 g fresh or frozen blueberries
  • 4 tbsp honey
  • 1 lemon (juice & zest)
  • 12 g gelatin powder
  • 100 ml water
Nutritional Facts
fat 15g
kcal 380
carbs 50g
protein 10g

Instructions

  1. 1 Crumble the Digestive biscuits in a food processor until fine crumbs.
  2. 2 Melt the butter in a saucepan and add the biscuit crumbs. Mix well and press this mixture into a springform pan. Press it down well with the back of a spoon and refrigerate to set.
  3. 3 Heat the water and add the gelatin. Stir until the gelatin is completely dissolved and remove from heat.
  4. 4 In a large bowl, mix the quark, honey, lemon juice and zest. Add the gelatin mixture and stir well.
  5. 5 Spread the quark mixture over the biscuit base and smooth with a spatula. Sprinkle the blueberries on top and press them lightly into the quark.
  6. 6 Refrigerate the cake for at least 4 hours to set.
  7. 7 Remove the cake from the refrigerator, cut into 4 pieces, and serve. Enjoy!