An easy and healthy recipe for a delicious Greek Tzatziki sauce. This fresh and creamy sauce is the perfect side dish for your summer dishes. Make it yourself in just 15 minutes!
Prep time
15 min
Difficulty
Makkelijk
Servings
4
Ingredients
500 ml Greek yogurt
1 cucumber
2 cloves of garlic
2 tablespoons olive oil
1 tablespoon white wine vinegar
2 tablespoons fresh dill
Salt to taste
Nutrition facts
kcal103
protein6g
fat7g
carbs4g
Instructions
1Grate the cucumber and squeeze out the excess juice.
2In a bowl, mix the Greek yogurt, grated cucumber, crushed garlic, olive oil, white wine vinegar, and chopped dill.
3Add salt to taste.
4Let the Tzatziki sauce rest in the refrigerator for at least an hour for the best flavor. It will turn out great!