vegetarisch
glutenvrij
bevat noten
dessert
ontbijt
Delicious Oat Apple Crumble with Cinnamon
A delicious and healthy dessert that can also be served for breakfast. This oat apple crumble with cinnamon is easy to make and packed with nutritious ingredients. The sweet apples and crispy oats pair perfectly with the warm flavors of cinnamon and honey. And as a finishing touch, we add a dollop of yogurt for a fresh twist. No stress, you can whip this up in no time!
Prep time
35 min
Difficulty
Makkelijk
Servings
4
Ingredients
- 4 medium apples
- 200 grams oats
- 50 grams honey
- 2 teaspoons cinnamon
- pinch of salt
- 4 tablespoons Greek yogurt
Nutrition facts
fat
7g
kcal
350
protein
9g
carbs
60g
Instructions
- 1 Preheat the oven to 180 degrees Celsius.
- 2 Peel the apples, remove the cores, and cut them into cubes.
- 3 In a bowl, mix the oats, honey, cinnamon, and salt.
- 4 Place the apple cubes in a baking dish and spread the oat mixture on top.
- 5 Bake the crumble in the preheated oven for 25 minutes, or until the top is golden brown.
- 6 Serve the apple crumble warm with a dollop of Greek yogurt. No stress if you're not a fan of yogurt, it's delicious on its own too!
