vegetarisch
glutenvrij
dessert
ontbijt
Fruity Oat Crumble with Yogurt and Honey
This recipe is a true delight for those with a sweet tooth who want to indulge responsibly. It is full of healthy ingredients like fresh fruit, oats, and honey. Serve it as a dessert after a cozy family dinner, or as a special breakfast on the weekend. The crumble is crispy and sweet, and the fresh fruit adds a delightful touch of freshness.
Prep time
30 min
Difficulty
Gemakkelijk
Servings
4
Ingredients
- 4 apples
- 250 grams red berries
- 200 grams oats
- 100 ml honey
- 50 grams unsalted butter
- 4 tablespoons yogurt
Nutrition facts
fat
10
kcal
350
protein
7
carbs
55
Instructions
- 1 Preheat the oven to 180 degrees Celsius.
- 2 Peel the apples, remove the core, and cut them into cubes.
- 3 Place the apple cubes and red berries in a baking dish.
- 4 Mix the oats with the honey and melted butter, and spread this over the fruit.
- 5 Bake the crumble in the oven for about 20 minutes until golden brown.
- 6 Serve the crumble warm with a spoonful of yogurt. Drizzle some extra honey on top for a sweet touch. Enjoy!
