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Delicious Salmon Fillet with Lemon Dill Sauce

This is a perfect dish for a simple and healthy dinner: a juicy salmon fillet served with a homemade lemon dill sauce. The sauce is deliciously creamy and the fresh taste of dill and lemon perfectly complement the salmon. And the best part? It's ready in no time! No stress, you can do this!

Preparation Time
30 min
Difficulty
Makkelijk
Servings
4

Ingredients

  • 4 salmon fillets
  • 2 lemons
  • 2 tablespoons olive oil
  • 200 ml crème fraîche
  •  A bunch of fresh dill
  •  Salt and pepper
Nutritional Facts
kcal 450
protein 35g
fat 30g
carbs 10g

Instructions

  1. 1 Preheat the oven to 200 degrees Celsius.
  2. 2 Season the salmon fillets with salt and pepper.
  3. 3 Brush the salmon with the olive oil and place them in an oven dish.
  4. 4 Bake the salmon fillets in the oven for 15-20 minutes until cooked through.
  5. 5 Meanwhile, make the sauce: zest 1 lemon and juice both lemons.
  6. 6 In a bowl, mix the crème fraîche, lemon zest, lemon juice, and finely chopped dill. Season with salt and pepper to taste.
  7. 7 Serve the salmon fillets with the lemon dill sauce. Enjoy!