glutenvrij
diner
Chef's Special
Seizoensgerecht
Chef's Special: Steamed Salmon with Quinoa and Lemon-Dill Sauce
Experience the luxurious feeling of a restaurant meal at home with this Chef's Special. The juicy salmon is steamed to perfection and served on a bed of flavorful quinoa. The lemon and dill sauce adds a fresh touch that pairs perfectly with the salmon. A true delight for the taste buds!
Prep time
30 min
Difficulty
Gemiddeld
Servings
4
Ingredients
- 4 salmon fillets
- 200 g quinoa
- 1 lemon
- 4 sprigs of fresh dill
- 2 tablespoons olive oil
- Salt and pepper to taste
Nutrition facts
fat
25g
kcal
500
protein
35g
carbs
30g
Instructions
- 1 Rinse the quinoa under cold water and cook according to package instructions.
- 2 While the quinoa is cooking, start steaming the salmon. Place the fillets in a steamer basket over a pot of boiling water. Cover and steam for 8-10 minutes, or until the salmon easily flakes apart.
- 3 Meanwhile, make the lemon-dill sauce. Cut the lemon in half and juice one half. Slice the other half into thin slices. Mix the lemon juice with the olive oil and finely chopped dill. Season with salt and pepper to taste.
- 4 Serve the steamed salmon on a bed of quinoa, drizzle with the lemon-dill sauce, and garnish with a slice of lemon. Enjoy!
