glutenvrij
vegetarisch
lunch
seizoensgerecht
Delicious Spinach Frittata with Feta and Cherry Tomatoes
This delicious spinach frittata with feta and cherry tomatoes is a great healthy and filling lunch. It's a mix of soft eggs, nutritious spinach, creamy feta, and sweet cherry tomatoes. Additionally, this frittata is also easy to prepare. That's a win-win!
Prep time
35 min
Difficulty
Makkelijk
Servings
4
Ingredients
- 8 eggs
- 200 grams fresh spinach
- 100 grams feta
- 100 grams cherry tomatoes
- 2 tablespoons olive oil
- Salt and pepper to taste
Nutrition facts
kcal
350
protein
20g
fat
25g
carbs
5g
Instructions
- 1 Preheat the oven to 180 degrees Celsius.
- 2 Whisk the eggs in a bowl and add salt and pepper.
- 3 Heat the olive oil in an ovenproof skillet.
- 4 Add the spinach to the skillet and let it wilt.
- 5 Pour the egg mixture over the spinach in the skillet.
- 6 Top with feta and cherry tomatoes.
- 7 Place the skillet in the oven and bake for 20-25 minutes, or until the frittata is fully set.
- 8 Let the frittata cool for a few minutes before slicing. Enjoy!
