vegan glutenvrij vega diner Mexicaans

Delicious Sweet Potato Tacos with Avocado Salsa

A colorful and flavorful dish that takes you to the warmth of Mexican cuisine. The sweet potato and beans provide a nutritious filling, while the avocado salsa adds a fresh and creamy touch. And don't worry, it's easier to make than you think!

Preparation Time
45 min
Difficulty
Gemiddeld
Servings
4

Ingredients

  • 4 sweet potatoes
  • 1 can of black beans
  • 2 ripe avocados
  • 1 red onion
  • 1 lime
  • 1 bunch of cilantro
  • 8 small tortillas
  • 1 teaspoon paprika
  •  Salt and pepper to taste
  •  Olive oil
Nutritional Facts
fat 20 g
kcal 600 kcal
carbs 90 g
protein 15 g

Instructions

  1. 1 Preheat the oven to 200 degrees Celsius.
  2. 2 Cut the sweet potatoes into cubes and place them on a baking sheet. Sprinkle with paprika, salt, and pepper, and drizzle with olive oil. Bake for 25 minutes, or until soft and golden brown.
  3. 3 While the sweet potatoes are baking, prepare the avocado salsa. Dice the avocados and red onion, finely chop the cilantro, and mix everything in a bowl. Add the lime juice and season with salt and pepper.
  4. 4 Heat the black beans over low heat in a pan.
  5. 5 Heat the tortillas according to the instructions on the package.
  6. 6 Now comes the fun part: assembling the tacos! Place some of the sweet potato cubes on a tortilla, add some black beans, and spoon some avocado salsa on top. Repeat for all tortillas.
  7. 7 Enjoy your homemade sweet potato tacos! This adds extra flavor.