Delicious Sweet Potato Tacos with Avocado Salsa

Ingredients

• 4 sweet potatoes
• 1 can of black beans
• 2 ripe avocados
• 1 red onion
• 1 lime
• 1 bunch of cilantro
• 8 small tortillas
• 1 teaspoon paprika
•  Salt and pepper to taste
•  Olive oil

Instructions

1. 1 Preheat the oven to 200 degrees Celsius.
2. 2 Cut the sweet potatoes into cubes and place them on a baking sheet. Sprinkle with paprika, salt, and pepper, and drizzle with olive oil. Bake for 25 minutes, or until soft and golden brown.
3. 3 While the sweet potatoes are baking, prepare the avocado salsa. Dice the avocados and red onion, finely chop the cilantro, and mix everything in a bowl. Add the lime juice and season with salt and pepper.
4. 4 Heat the black beans over low heat in a pan.
5. 5 Heat the tortillas according to the instructions on the package.
6. 6 Now comes the fun part: assembling the tacos! Place some of the sweet potato cubes on a tortilla, add some black beans, and spoon some avocado salsa on top. Repeat for all tortillas.
7. 7 Enjoy your homemade sweet potato tacos! This adds extra flavor.