Vibrant Vegan Ratatouille

Ingredients

• 1 eggplant, diced
• 1 zucchini, diced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 400 g canned diced tomatoes
• 1 tablespoon olive oil
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
•  Salt and black pepper to taste

Instructions

1. 1 Heat the olive oil in a large pan over medium-high heat.
2. 2 Add the onion and garlic to the pan and cook until soft and fragrant.
3. 3 Add the eggplant, zucchini, and bell peppers to the pan. Cook the vegetables for about 10 minutes until they start to soften.
4. 4 Add the diced tomatoes, basil, and oregano. Stir everything well.
5. 5 Cover the pan and let it simmer for about 20 minutes, or until the vegetables are completely soft.
6. 6 Season with salt and pepper to taste. Don't stress! You can always add more if needed.
7. 7 Serve the ratatouille warm and enjoy! It's going to be great!