Delicious vegetarian lasagna with seasonal vegetables

Ingredients

• 12 lasagna sheets
• 2 zucchinis
• 3 carrots
• 200 grams mushrooms
• 1 red bell pepper
• 1 onion
• 2 cloves of garlic
• 400 grams of tomato puree
• 200 grams of grated cheese
• 2 tablespoons of olive oil
•  Salt and pepper to taste
•  A pinch of oregano and basil

Instructions

1. 1 Preheat the oven to 200 degrees Celsius.
2. 2 Cut all the vegetables into small pieces.
3. 3 Heat the olive oil in a large pan and sauté the onion and garlic.
4. 4 Add the remaining vegetables and let it simmer for about 10 minutes.
5. 5 Add the tomato puree, salt, pepper, oregano, and basil, and stir well.
6. 6 Layer some of the vegetable mixture in a baking dish, cover with lasagna sheets, and sprinkle with some grated cheese. Repeat this until all ingredients are used up, ending with a layer of cheese.
7. 7 Bake the lasagna in the oven for about 30 minutes until the cheese is melted and golden brown.