Delicious Vegetarian Lasagna with Spinach and Feta

Ingredients

• 300 grams fresh spinach
• 200 grams feta cheese
• 2 cloves of garlic
• 1 onion
• 400 grams canned diced tomatoes
• 12 lasagna sheets
• 1 teaspoon oregano
• 1 teaspoon basil
• 200 grams mozzarella cheese
•  Olive oil
•  Salt and pepper

Instructions

1. 1 Preheat the oven to 200 degrees Celsius.
2. 2 Finely chop the onion and garlic. Sauté them in a pan with olive oil until the onion is translucent.
3. 3 Add the spinach to the pan and cook until wilted. Then add the diced tomatoes, oregano, and basil. Let it simmer for 10 minutes.
4. 4 Meanwhile, crumble the feta and slice the mozzarella.
5. 5 Now, let's assemble the lasagna. Start with a layer of the spinach mixture in a baking dish. Place lasagna sheets on top and sprinkle with feta. Repeat this process until all ingredients are used, but end with a layer of spinach mixture.
6. 6 Place the mozzarella slices over the top layer and put the baking dish in the oven.
7. 7 Bake the lasagna for 30 minutes, or until the top is golden brown and bubbly.
8. 8 Remove the lasagna from the oven and let it cool for 5 minutes before serving. Enjoy!