Crispy Vegan Tacos with Black Beans and Fresh Salsa

Ingredients

• 8 small tortillas
• 1 can black beans (400g)
• 2 ripe tomatoes
• 1 red onion
• 1 lime
• 1 bunch fresh cilantro
• 1 fresh jalapeno
• 100 g feta
• 1 avocado
•  Olive oil
•  Salt and pepper

Instructions

1. 1 Start by making the salsa. Finely chop the tomatoes, red onion, and jalapeno. Mix them in a bowl and add the juice of half a lime. Finely chop a handful of cilantro and stir it into the salsa. Season with salt and pepper.
2. 2 Rinse the black beans under running water and drain them. Heat a little olive oil in a pan and add the beans. Cook them over medium heat until they are warm. Then mash them slightly with a fork.
3. 3 Warm the tortillas according to the instructions on the package.
4. 4 Now it's time to fill the tacos! Start with a layer of black beans, followed by the fresh salsa. Crumble some feta over the taco and top with slices of avocado and some extra cilantro.
5. 5 Serve the tacos with a lime wedge. Buen provecho!