Delicious Veggie Lasagna with Spinach and Ricotta

Ingredients

• 12 lasagna sheets
• 1 large onion, chopped
• 2 cloves of garlic, minced
• 400 grams fresh spinach
• 250 grams ricotta cheese
• 400 grams diced tomatoes (canned)
• 100 grams grated cheese
• 2 tablespoons olive oil
•  Salt and pepper to taste

Instructions

1. 1 Preheat the oven to 200 degrees Celsius.
2. 2 Heat the olive oil in a large pan and sauté the onion and garlic until translucent.
3. 3 Add the spinach and let it wilt. Then add the diced tomatoes and let it simmer for a few minutes.
4. 4 Add the ricotta to the spinach-tomato mixture and stir well. Season with salt and pepper.
5. 5 Layer the lasagna in a baking dish. Start with a layer of the spinach-ricotta mixture, place lasagna sheets on top, and repeat until all ingredients are used up. Finish with a layer of spinach-ricotta mixture.
6. 6 Sprinkle the grated cheese over the top of the lasagna.
7. 7 Bake the lasagna in the preheated oven for 30 minutes, or until the cheese is golden brown and bubbly.
8. 8 Remove the lasagna from the oven and let it rest before serving. Enjoy your meal!