vegetarisch glutenvrij diner comfort food

Delicious Veggie Lasagna with Spinach and Ricotta

This delightful veggie lasagna is a party on your plate! Packed with delicious spinach and creamy ricotta, and topped with a crispy cheese crust. The perfect comfort food for a cozy night at home. And rest assured, this dish is easy to prepare. So, no stress!

Preparation Time
50 min
Difficulty
Gemiddeld
Servings
4

Ingredients

  • 12 lasagna sheets
  • 1 large onion, chopped
  • 2 cloves of garlic, minced
  • 400 grams fresh spinach
  • 250 grams ricotta cheese
  • 400 grams diced tomatoes (canned)
  • 100 grams grated cheese
  • 2 tablespoons olive oil
  •  Salt and pepper to taste
Nutritional Facts
fat 30g
kcal 600
carbs 60g
protein 25g

Instructions

  1. 1 Preheat the oven to 200 degrees Celsius.
  2. 2 Heat the olive oil in a large pan and sauté the onion and garlic until translucent.
  3. 3 Add the spinach and let it wilt. Then add the diced tomatoes and let it simmer for a few minutes.
  4. 4 Add the ricotta to the spinach-tomato mixture and stir well. Season with salt and pepper.
  5. 5 Layer the lasagna in a baking dish. Start with a layer of the spinach-ricotta mixture, place lasagna sheets on top, and repeat until all ingredients are used up. Finish with a layer of spinach-ricotta mixture.
  6. 6 Sprinkle the grated cheese over the top of the lasagna.
  7. 7 Bake the lasagna in the preheated oven for 30 minutes, or until the cheese is golden brown and bubbly.
  8. 8 Remove the lasagna from the oven and let it rest before serving. Enjoy your meal!