Easy Homemade Sushi for Lunch

Ingredients

• 300 grams sushi rice
• 4 nori sheets
• 200 grams fresh salmon
• 1 avocado
• 1 cucumber
•  Soy sauce, for serving
•  Wasabi, for serving
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
•  A pinch of salt

Instructions

1. 1 Rinse the sushi rice thoroughly under cold water until the water runs clear. This will prevent the rice from becoming too sticky.
2. 2 Cook the rice according to the instructions on the package. Add the rice vinegar, sugar, and salt after the rice is cooked and let it cool.
3. 3 Meanwhile, slice the salmon, avocado, and cucumber into thin strips.
4. 4 Place a nori sheet on a sushi mat and spread a layer of rice evenly over the sheet. Leave about 1 cm at the top.
5. 5 Place the cut ingredients in the middle of the rice.
6. 6 Roll the sushi tightly using the sushi mat.
7. 7 Slice the roll into small pieces with a sharp knife.
8. 8 Repeat this process with the remaining nori sheets and ingredients.
9. 9 Serve the sushi with soy sauce and wasabi. Delicious for lunch!