Easy Vegan Dessert with Banana

Ingredients

• 4 bananas
• 2 tablespoons coconut oil
• 4 tablespoons agave syrup
• 2 teaspoons cinnamon
• 1 can coconut milk
• 4 tablespoons shredded coconut

Instructions

1. 1 Peel the bananas and cut them in half lengthwise.
2. 2 Heat the coconut oil in a large skillet and add the bananas. Cook until golden brown on both sides.
3. 3 Add the agave syrup and cinnamon to the pan and let the bananas caramelize for a few minutes.
4. 4 Reduce heat and add the coconut milk. Let simmer for 5-10 minutes until the sauce has thickened.
5. 5 Serve the bananas warm, sprinkled with shredded coconut. Enjoy!