glutenvrij vegetarisch

Energetic Buckwheat Pancakes with Blueberries

Start your day with a smile with these delicious and healthy buckwheat pancakes. A perfect breakfast for an energetic start to your day. With the sweet taste of blueberries and a hint of cinnamon, you'll make everyone at the table happy. And no stress, it's super easy to make!

Preparation Time
30 min
Difficulty
Makkelijk
Servings
4

Ingredients

  • 200 grams buckwheat flour
  • 2 organic eggs
  • 300 ml almond milk
  • 1 tablespoon honey
  • 1 teaspoon cinnamon
  • 200 grams blueberries
  •  coconut oil for frying
Nutritional Facts
fat 10
kcal 250
carbs 35
protein 8

Instructions

  1. 1 Mix the buckwheat flour, eggs, almond milk, honey, and cinnamon in a bowl until smooth batter forms.
  2. 2 Heat a little coconut oil in a pan.
  3. 3 Pour a spoonful of batter into the pan and sprinkle a handful of blueberries over the batter.
  4. 4 Cook the pancake over medium-high heat until the bottom is golden brown, then flip and cook the other side. Repeat until all batter is used.
  5. 5 Serve the pancakes with some extra blueberries and optionally a drizzle of honey. Enjoy your meal!