glutenvrij
vegetarisch
Energetic Buckwheat Pancakes with Blueberries
Start your day with a smile with these delicious and healthy buckwheat pancakes. A perfect breakfast for an energetic start to your day. With the sweet taste of blueberries and a hint of cinnamon, you'll make everyone at the table happy. And no stress, it's super easy to make!
Prep time
30 min
Difficulty
Makkelijk
Servings
4
Ingredients
- 200 grams buckwheat flour
- 2 organic eggs
- 300 ml almond milk
- 1 tablespoon honey
- 1 teaspoon cinnamon
- 200 grams blueberries
- coconut oil for frying
Nutrition facts
fat
10
kcal
250
carbs
35
protein
8
Instructions
- 1 Mix the buckwheat flour, eggs, almond milk, honey, and cinnamon in a bowl until smooth batter forms.
- 2 Heat a little coconut oil in a pan.
- 3 Pour a spoonful of batter into the pan and sprinkle a handful of blueberries over the batter.
- 4 Cook the pancake over medium-high heat until the bottom is golden brown, then flip and cook the other side. Repeat until all batter is used.
- 5 Serve the pancakes with some extra blueberries and optionally a drizzle of honey. Enjoy your meal!
