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Glutenvrij
Vegetarisch
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Energetic Oat Pancakes with Blueberries and Yogurt
Kickstart your day with these delicious and nutritious oat pancakes! They are super easy to make and perfect for a healthy breakfast. The blueberries and yogurt add a sweet and fresh flavor. And you know what's so great about this recipe? It's waist-friendly, with fewer calories and more fiber than traditional pancakes, yet still delivers a delicious taste!
Prep time
20 min
Difficulty
Makkelijk
Servings
4
Ingredients
- 2 cups oats
- 2 eggs
- 1 cup low-fat yogurt
- 1 tablespoon honey
- 1 cup blueberries
- 1 teaspoon baking powder
- Pinch of salt
- Olive oil or coconut oil for cooking
Nutrition facts
fat
9g
kcal
340
carbs
49g
protein
14g
Instructions
- 1 Place the oats in a blender and blend into a fine flour.
- 2 Add the eggs, yogurt, honey, baking powder, and salt, and blend into a smooth batter.
- 3 Heat a little oil in a skillet and pour a spoonful of batter. Spread it out into a pancake and cook until golden brown on both sides.
- 4 Serve the pancakes with a dollop of yogurt and the blueberries on top. Voila, your delicious breakfast is ready!
