A tender chicken breast with a homemade honey mustard sauce is the perfect combination for a healthy and flavorful meal. This sauce is a great way to add extra flavor to your meals without any guilt. Don't stress! Making the sauce is easier than you think.
Prep time
45 min
Difficulty
Gemiddeld
Servings
4
Ingredients
4 chicken breasts
2 tablespoons olive oil
Salt and pepper to taste
4 tablespoons honey
2 tablespoons Dijon mustard
1 tablespoon white wine vinegar
1 tablespoon cornstarch
4 cups broccoli florets
1 cup quinoa
Nutrition facts
kcal450
protein35g
fat15g
carbs40g
Instructions
1Preheat the oven to 200 degrees Celsius.
2Rub the chicken breasts with olive oil and season with salt and pepper.
3Sear the chicken breasts in an ovenproof pan over medium-high heat until golden brown on both sides.
4In a bowl, mix the honey, mustard, vinegar, and cornstarch until smooth.
5Pour the sauce over the chicken breasts. Place the pan in the oven and bake for 15-20 minutes, or until the chicken is cooked through.
6Meanwhile, cook the quinoa and steam the broccoli until crisp-tender.
7Serve the chicken with quinoa and broccoli. Drizzle with extra sauce if desired. Enjoy!