Chicken Breasts with Creamy Citrus Honey Sauce

Ingredients

• 4 chicken breasts
•  Salt and pepper to taste
• 2 tablespoons olive oil
• 1 clove of garlic, minced
•  Juice and zest of 1 lemon
•  Juice and zest of 1 orange
• 2 tablespoons honey
• 1 tablespoon mustard
• 125 ml cream
•  Fresh parsley, for garnish

Instructions

1. 1 Season the chicken breasts with salt and pepper.
2. 2 Heat the olive oil in a large skillet over medium-high heat.
3. 3 Add the chicken breasts and cook until golden brown and cooked through, about 6-7 minutes on each side. Remove them from the pan and set aside.
4. 4 In the same pan, add the garlic and cook until fragrant.
5. 5 Add the lemon and orange juice and zest, along with the honey and mustard. Let it simmer over low heat until slightly thickened.
6. 6 Add the cream and stir to create a creamy sauce.
7. 7 Return the chicken breasts to the pan and coat them with the sauce. Let it simmer for a few more minutes.
8. 8 Garnish with fresh parsley and serve warm. Delicious!