vegetarisch
vezelrijk
tussendoortje
ontbijt
Fresh and Fruity Banana Bread
This banana bread is the perfect combination of sweet and healthy. It is ideal as a snack, but also delicious for breakfast. Not only is it tasty, but it is also easy to make. So, no stress! You'll have this recipe down in no time.
Prep time
60 min
Difficulty
Makkelijk
Servings
4
Ingredients
- 3 ripe bananas
- 200 grams whole wheat flour
- 2 eggs
- 50 grams unsalted butter
- 1 teaspoon baking powder
- 2 tablespoons honey
- 1 teaspoon cinnamon
- Pinch of salt
- Handful of walnuts
Nutrition facts
kcal
200
protein
5 g
fat
7 g
carbs
30 g
Instructions
- 1 Preheat the oven to 180 degrees Celsius.
- 2 Mash the bananas in a bowl.
- 3 Melt the butter and add it to the mashed bananas along with the eggs and honey.
- 4 Add the whole wheat flour, baking powder, cinnamon, and salt and mix everything into a smooth batter.
- 5 Chop the walnuts coarsely and stir them into the batter.
- 6 Grease a loaf pan and pour the batter into it.
- 7 Bake the banana bread for about 45 minutes until done. The bread is ready when a toothpick comes out clean.
- 8 Let the banana bread cool slightly before slicing. Enjoy!
