Fruity Oat Muffins: a Healthy Snack

Ingredients

• 200 g oatmeal
• 2 ripe bananas
• 100 g mixed red fruit (e.g. strawberries, raspberries, blueberries)
• 2 eggs
• 1 tsp baking powder
• 1 tsp vanilla extract
• 4 tbsp honey
•  pinch of salt

Instructions

1. 1 Preheat the oven to 180 degrees and grease a muffin tin.
2. 2 Put the oatmeal in a blender or food processor and grind into a fine flour.
3. 3 Add the bananas, eggs, baking powder, vanilla extract, honey, and salt, and blend into a smooth batter.
4. 4 Stir the mixed fruit into the batter.
5. 5 Divide the batter into the muffin cups and bake for 20-25 minutes in the oven until golden brown and cooked through.
6. 6 Allow the muffins to cool before removing them from the tin. Enjoy, it will be great!