Fresh Baked Fish with Roasted Vegetables and Couscous

Ingredients

• 4 pieces of white fish (such as cod or tilapia)
• 2 lemons
• 4 cloves of garlic
•  Fresh herbs (such as parsley, dill, thyme)
•  Olive oil
•  Salt and pepper
• 2 zucchinis
• 2 red bell peppers
• 1 eggplant
• 200 grams of couscous
• 400 ml vegetable broth

Instructions

1. 1 Preheat the oven to 200 degrees.
2. 2 Rub the fish with olive oil, salt, pepper, and finely chopped herbs. Place a slice of lemon and a clove of garlic on each fish. Place the fish in a baking dish and set aside.
3. 3 Cut the vegetables into cubes and spread them on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Roast the vegetables in the oven for 20 minutes.
4. 4 Place the fish in the oven and bake for 15-20 minutes, or until the fish is cooked through.
5. 5 While the fish and vegetables are cooking, prepare the couscous according to the package instructions, using the vegetable broth for extra flavor.
6. 6 Serve the fish with the roasted vegetables and couscous. Enjoy!