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dessert
Fresh & Fruity Dessert: Mango-Coconut Mousse
A summery dessert that will make your taste buds dance. This mango-coconut mousse is a joy to make and eat. Deliciously creamy and full of natural sweetness. And the best part: it's super easy to make. So put on your apron and head to the kitchen. Let's create a dessert that everyone will love!
Prep time
15 min
Difficulty
Makkelijk
Servings
4
Ingredients
- 2 ripe mangoes
- 400 ml coconut milk
- 4 tablespoons honey
- 1 tablespoon lime juice
- 4 gelatin leaves
- Fresh mint leaves for garnish
Nutrition facts
fat
14g
kcal
260
protein
3g
carbs
33g
Instructions
- 1 Soak the gelatin leaves in cold water. Meanwhile, cut the mangoes into cubes and place them in the blender.
- 2 Add the coconut milk, honey, and lime juice to the blender. Blend until smooth.
- 3 Squeeze out the gelatin leaves and dissolve them in a little warm water. Then add this to the mango-coconut mixture and blend briefly again.
- 4 Divide the mousse into 4 glasses or bowls and let it set in the refrigerator for at least 2 hours. Tip: tilt the glasses in the fridge for a fun effect!
- 5 Garnish the mousse with some fresh mint leaves before serving. And there you have your refreshing dessert. Enjoy!
