Vegetarisch
Bevat gluten
Bevat lactose
Dessert
Zomer
Feest
Fresh Lemon Meringue Pie with Fresh Berries
A deliciously fresh and sweet dessert that will surprise everyone. The combination of sweet meringue, sour lemon, and fresh berries make this dessert a true treat. And the best part? It's super easy to make. No stress!
Prep time
60 min
Difficulty
Gemiddeld
Servings
4
Ingredients
- 4 large eggs
- 200 g granulated sugar
- 200 g butter
- 2 lemons (juice and zest)
- 150 g flour
- 1 tsp baking powder
- 200 g fresh berries (such as strawberries, blueberries, raspberries)
Nutrition facts
fat
30g
kcal
500
protein
8g
carbs
50g
Instructions
- 1 Preheat the oven to 180 degrees Celsius.
- 2 Separate the eggs. Beat the egg whites stiff with 100g sugar until stiff peaks form.
- 3 In another bowl, beat the butter with the remaining sugar until creamy.
- 4 Add the egg yolks, lemon juice and zest, and beat until smooth.
- 5 Add the flour and baking powder and beat until a smooth batter forms.
- 6 Spread the batter in a greased cake tin and smooth with a spatula.
- 7 Spread the egg whites over the batter and bake the pie for 25-30 minutes in the oven.
- 8 Let the pie cool and garnish with the fresh berries. Enjoy!
