Vegetarisch
Suikervrij
Bevat gluten
tussendoortje
Fiber-Rich Oatmeal Muffins with Blueberries
These healthy oatmeal muffins with blueberries are perfect as a snack. Not only are they delicious, but they are also full of fiber and antioxidants. Ideal for keeping your energy levels up throughout the day. And don't worry, they are very easy to make. You can do this!
Prep time
40 min
Difficulty
Makkelijk
Servings
4
Ingredients
- 200 grams oatmeal
- 100 grams whole wheat flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 ripe bananas
- 2 eggs
- 90 ml honey
- 60 ml vegetable oil
- 150 grams blueberries
Nutrition facts
kcal
230
protein
6g
fat
9g
carbs
34g
Instructions
- 1 Preheat the oven to 180 degrees and grease a muffin tin.
- 2 In a bowl, mix the oatmeal, whole wheat flour, baking powder, and salt together.
- 3 In another bowl, mash the ripe bananas. Add the eggs, honey, and vegetable oil and mix until smooth.
- 4 Add the wet mixture to the dry ingredients and stir until just combined. Then gently fold in the blueberries.
- 5 Divide the batter into the muffin tin and bake for 20-25 minutes in the oven, or until a toothpick comes out clean. Let cool and enjoy!
